Porcine Insulin pancreas
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Phone: +49 (0) 40 . 43 20 84 48 0
E-Mail: info@active-bioscience.de
Product Overview, Sizes and Prices |
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Protein Source: Porcine Pancreas Purity: ≥ 97 % (SEC-HPLC) Physical state: Lyophilized Manufacturer: |
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Active Bioscience
Product Details
Description of Porcine Insulin pancreas
Insulin Porcine is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5777 Dalton. The a and b chains are joined by two interchain disulfide bonds. The a chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat. Insulin Porcine is purified by proprietary chromatographic techniques.
Biological Activity
>27 units/mg.
Reconstitution
It is recommended to reconstitute the lyophilized Insulin Porcine in sterile 0.005N HCl.
Stability
Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin Pig should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid repeated freeze-thaw cycles.
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Errors, changes and availability excepted.
Customer Service
Phone: +49 (0) 40 . 43 20 84 48 0
E-Mail:
Payment Methods
Paying by bank transfer
