Human Furin, His-Tag recombinant Protein
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Furin (Paired Basic Amino Acid Cleaving Enzyme), PCSK3, PACE, FUR, Paired Basic Amino Acid Residue-Cleaving Enzyme, EC 22.214.171.124, Paired Basic Amino Acid Cleaving Enzyme (Furin, Membrane Associated Receptor Protein), Proprotein Convertase Subtilisin/Kexin Type 3, Furin, Membrane Associated Receptor Protein, Dibasic Processing Enzyme, Dibasic-Processing Enzyme, FES Upstream Region, EC 3.4.21, Furin, SPC1, Dibasic-processing enzyme, Paired basic amino acid residue-cleaving enzyme.
Description of Human Furin, His-Tag
FURIN Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 645 amino acids (108-715 a.a) and having a molecular mass of 69.8kDa. FURIN is fused to a 37 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid repeated freeze-thaw cycles.
Amino Acid Sequence
MRGSHHHHHH GMASMTGGQ QMGRDLYDDD DKDRWGSMDV YQEPTDPKFP QQWYLSGVTQ RDLNVKAAWA QGYTGHGIVV S ILDDGIEK NHPDLAGNYD PGASFDVNDQ DPDPQPRYTQ MNDNRHGTRC AGEVAAVANN GVCGVGVAYN AR IGGVRML DGEVTDAVEA RSLGLNPNHI HIYSASWGPE DDGKTVDGPA RLAEEAFFRG VSQGRGGLGS IFV WASGNG GREHDSCNCD GYTNSIYTLS ISSATQFGNV PWYSEACSST LATTYSSGNQ NEKQIVTTDL RQKC TESHT GTSASAPLAA GIIALTLEAN KNLTWRDMQH LVVQTSKPAH LNANDWATNG VGRKVSHSYG YGLLD AGAM VALAQNWTTV APQRKCIIDI LTEPKDIGKR LEVRKTVTAC LGEPNHITRL EHAQARLTLS YNRRGD LAI HLVSPMGTRS TLLAARPHDY SADGFNDWAF MTTHSWDEDP SGEWVLEIEN TSEANNYGTL TKFTLVL YG TAPEGLPVPP ESSGCKTLTS SQACVVCEEG FSLHQKSCVQ HCPPGFAPQV LDTHYSTEND VETIRASV C APCHASCATC QGPALTDCLS CPSHASLDPV EQTCSRQSQS SRESPPQQQP PRLPPEVEAG QRLRAGLLP SHLPE
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