Human Leptin recombinant Protein
OB Protein, Obesity Protein, OBS, Obesity factor.
Description of Human Leptin
Leptin Human Recombinant produced in E. Coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and having a molecular mass of 16 kDa.
Biological Activity is evidenced by inducing proliferation of BAF/3 cells stably transfected with the long form of human leptin receptor.
The lyophilized Leptin is very soluble in water and most aqueous buffers below and above the isoelectric point.
Lyophilized Leptin although stable at room temperature, should be stored desiccated below 0°C. Reconstituted Leptin is best stored refrigerated at 4°C.
Amino Acid Sequence
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Gln.
Shipped at room temperature
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